Tip″ple, v. t. 1. To drink, as strong liquors, frequently or in excess.
Himself, for saving charges,
A peeled, sliced onions eats, and tipples verjuice. Dryden.
2. To put up in bundles in order to dry, as hay.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.