Tri‐car′bal‐lyl″ic (?), a. [Pref. tri- + carboxyl + allyl + -ic.] (Chem.) Of, pertaining to, or designating, a complex tribasic organic acid, C3H5.(CO2H)3 occurring naturally in unripe beet roots, and produced artificially from glycerin as a white crystalline substance.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.