Veg′e‐tal″i‐ty (?), n. 1. The quality or state of being vegetal, or vegetable.
2. (Biol.) The quality or state of being vegetal, or exhibiting those physiological phenomena which are common to plants and animals. See Vegetal, a., 2.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.