Veg″e‐to–an″i‐mal (?), a.(Biol.) Partaking of the nature both of vegetable and animal matter; — a term sometimes applied to vegetable albumen and gluten, from their resemblance to similar animal products.
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.