Vin′ai‐grette″ (?), n. [F., fr. vinaigre vinegar.] 1. (Cookery) A sauce, made of vinegar, oil, and other ingredients, — used esp. for cold meats.
2. A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; — called also vinegarette.
3. A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man.