Vin′ce‐tox″in (?), n.(Chem.) A glucoside extracted from the root of the white swallowwort (Vincetoxicum officinale, a plant of the Asclepias family) as a bitter yellow amorphous substance; — called also asclepiadin, and cynanchin.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.