Za′pa‐te″ra (?), n. [Sp. aceituna zapatera.] (Olive trade) A cured olive which has spoiled or is on the verge of decomposition; loosely, an olive defective because of bruises, wormholes, or the like.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.