{ Zy‐mom″e‐ter (?), Zy′mo‐sim″e‐ter (?), } n. [Gr. � ferment, or � fermentation + -meter: cf. F. zymosimètre.] An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.