Webster's Dictionary 1913

7453

Sounst

Sounst (?), a. Soused. See Souse.

7454

Soup

Soup (?), n. [F. soupe, OF. sope, supe, soupe, perhaps originally, a piece of bread; probably of Teutonic origin; cf. D. sop sop, G. suppe soup. See Sop something dipped in a li...

7455

Soup (2)

Soup, v. t. To sup or swallow. Wyclif.

7456

Soup (3)

Soup, v. t. To breathe out. amden.

7457

Soup (4)

Soup, v. t. To sweep. See Sweep, and Swoop.

7458

Soupçon

‖Soup′çon″ (?), n. A suspicion; a suggestion; hence, a very small portion; a taste; as, coffee with a soupçon of brandy; a soupçon of coquetry.

7459

Soupe-maigre

‖Soupe′–mai″gre (?), n.(Cookery) Soup made chiefly from vegetables or fish with a little butter and a few condiments.

7460

Souple

Sou″ple (?), n. That part of a flail which strikes the grain. Knight.

7461

Soupy

Soup″y (?), a. Resembling soup; souplike.

7462

Sour

Sour (?), a. [Compar.Sourer (?); superl.Sourest.] [OE. sour, sur, AS. s�r; akin to D. zuur, G. sauer, OHG. s�r, Icel. s�rr, Sw. sur, Dan. suur, Lith. suras salt, Russ. surovui h...

7463

Sour (2)

Sour, n. A sour or acid substance; whatever produces a painful effect. Spenser.

7464

Sour (3)

Sour, v. t. [AS. s�rian to sour, to become sour.] 1. To cause to become sour; to cause to turn from sweet to sour; as, exposure to the air sours many substances.So the sun's hea...

7465

Sour (4)

Sour, v. i. [imp. & p. p.Soured (?); p. pr. & vb. n.Souring.] To become sour; to turn from sweet to sour; as, milk soon sours in hot weather; a kind temper sometimes sours in ad...

7466

Source

Source (?), n. [OE. sours, OF. sourse, surse, sorse, F. source, fr. OF. sors, p. p. of OF. sordre, surdre, sourdre, to spring forth or up, F. sourdre, fr. L. surgere to lift or ...

7467

Sourcrout

Sour″crout′ (?), n. See Sauerkraut.

7468

Sourde

Sourde (?), v. i. [F. sourdre. See Source.] To have origin or source; to rise; to spring.Now might men ask whereof that pride sourdeth. Chaucer.

7469

Souring

Sour″ing (?), n.(Bot.) Any sour apple.

7470

Sourish

Sour″ish, a. Somewhat sour; moderately acid; as, sourish fruit; a sourish taste.

7471

Sourkrout

Sour″krout′ (?), n. Same as Sauerkraut.

7472

Sourly

Sour″ly, adv. In a sour manner; with sourness.

7473

Sourness

Sour″ness, n. The quality or state of being sour.

7474

Sours

Sours (?), n. Source. See Source. Chaucer.

7475

Soursop

Sour″sop′ (?), n.(Bot.) The large succulent and slightly acid fruit of a small tree (Anona muricata) of the West Indies; also, the tree itself. It is closely allied to the custa...

7476

Sourwood

Sour″wood′ (?), n.(Bot.) The sorrel tree.

7477

Sous

{ Sous, Souse } (F. so͞o; colloq. Eng. sous), n. A corrupt form of Sou. Colman, the Elder.

7478

Souse (2)

Souse (?), n. [OF. sausse. See Sauce.] [Written also souce, sowce, and sowse.] 1. Pickle made with salt.2. Something kept or steeped in pickle; esp., the pickled ears, feet, etc...

7479

Souse (3)

Souse, v. t. [imp. & p. p.Soused (?); p. pr. & vb. n.Sousing.] [Cf. F. saucer to wet with sauce. See Souse pickle.] 1. To steep in pickle; to pickle. “A soused gurnet.” Shak.2. ...