TRED'DLE, noun The part of a loom or other machine which is moved by the tread or foot.
1. The albuminous cords which unite the yolk of the egg to the white.
Webster's Dictionary 1828
TRED'DLE, noun The part of a loom or other machine which is moved by the tread or foot.
1. The albuminous cords which unite the yolk of the egg to the white.