A‐chro″mic (?), a. Free from color; colorless; as, in Physiol. Chem., the achromic point of a starch solution acted upon by an amylolytic enzyme is the point at which it fails to give any color with iodine.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.