‖Bab″lah (�), n. [Cf. Per. babūl a species of mimosa yielding gum arabic.] The rind of the fruit of several East Indian species of acacia; neb-neb. It contains gallic acid and tannin, and is used for dyeing drab.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.