Black″ber‐ry (blăk″bĕr‐ry̆), n. [OE. blakberye, AS. blæcberie; blæc black + berie berry.] The fruit of several species of bramble (Rubus); also, the plant itself. Rubus fruticosus is the blackberry of England; R. villosus and R. Canadensis are the high blackberry and low blackberry of the United States. There are also other kinds.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.