Ca‐ca″o (?), n. [Sp., fr. Mex. kakahuatl. Cf. Cocoa, Chocolate] (Bot.) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.
Contenido
Derechos y fuentes
Consulta información de fuente, licencia y atribución de este contenido.
Contenido
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.