Doom″ palm′ (?). [Ar. daum, dūm: cf. F. doume.] (Bot.) A species of palm tree (Hyphæne Thebaica), highly valued for the fibrous pulp of its fruit, which has the flavor of gingerbread, and is largely eaten in Egypt and Abyssinia. [Written also doum palm.]
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.