Fru″men‐ty (?), n. [OF. fromentée, fr. L. frumentum. See Frumentaceous.] Food made of hulled wheat boiled in milk, with sugar, plums, etc. [Written also furmenty and furmity.] Halliwell.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.