‖Gru″yère′ cheese″ (�). A kind of cheese made at Gruyère, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkäse.
Contenido
Derechos y fuentes
Consulta información de fuente, licencia y atribución de este contenido.
Contenido
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.