Lob″scouse′ (?), n. [Written also lobscourse from which lobscouse is corrupted.] [Lob + course.] (Naut.) A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.