Mar′i‐nade″ (?), n. [F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See Marinate.] (Cookery) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.