Muscovado

Mus′co‐va″do (?), a. [Corrupted fr. Sp. mascabado; cf. Pg. mascavado, F. moscouade, n., formerly also mascovade, It. mascavato.] Pertaining to, or of the nature of, unrefined or raw sugar, obtained from the juice of the sugar cane by evaporating and draining off the molasses. Muscovado sugar contains impurities which render it dark colored and moist.