Ovalbumin

{ O′val‐bu″min (ō′văl‐bū″mĭn), O′val‐bu″men (ō′văl‐bū″mĕn), } n. [Ovum + albumin.] (Physiol. Chem.) The albumin from the white of eggs; egg albumin; — in distinction from serum albumin. See Albumin.