Pi‐mel″ic (pĭ‐mĕl″ĭk), a. [Gr. πιμελή fat.] (Chem.) (a) Pertaining to, or designating, a substance obtained from certain fatty substances, and subsequently shown to be a mixture of suberic and adipic acids. (b) Designating the acid proper (C5H10(CO2H)2) which is obtained from camphoric acid.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.