Po″i (?), n. A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
Contenido
Derechos y fuentes
Consulta información de fuente, licencia y atribución de este contenido.
Contenido
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.