‖Ra′ca′hout″ (rȧ′kȧ′o͞o″), n. [F. racahout, probably fr. Ar. rāqaut.] A preparation from acorns used by the Arabs as a substitute for chocolate, and also as a beverage for invalids.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.