Rat′a‐fi″a (răt′ȧ‐fē″ȧ), n. [F., fr. Malay arak arrack + tāfīa a spirit distilled from molasses.] A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; — a term applied to the liqueurs called noyau, curaçao, etc. [Written also ratifia and ratafee.]
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.