Sac″cha‐rin (săk″kȧ‐rĭn), n. [F., from L. saccharon sugar.] (Chem.) A bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid; — so called because formerly supposed to be isomeric with cane sugar (saccharose).
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.