Ster‐cu′li‐a″ceous (?), a. [NL. Sterculia, the typical genus, fr. L. Sterculius the deity that presided over manuring, from stercus dung. So called because one of the original species is fetid.] (Bot.) Of or pertaining to a natural order (Sterculiaceæ) of polypetalous exogenous plants, mostly tropical. The cacao (Theobroma Cacao) is the most useful plant of the order.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.