Ta‐ma″le (?), n. [Written also tamal, tomale.] [Amer. Sp. tamal, of Mex. origin.] A Mexican dish made of crushed maize mixed with minced meat, seasoned with red pepper, dipped in oil, and steamed.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.