U′po‐ko‐ro″ro (?), n.(Zoöl.) An edible fresh-water New Zealand fish (Prototroctes oxyrhynchus) of the family Haplochitonidæ. In general appearance and habits, it resembles the northern lake whitefishes and trout. Called also grayling.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.