Dig″i‐ta′lin (?), n. [Cf. F. digitaline.] (a) (Med.) Any one of several extracts of foxglove (Digitalis), as the “French extract,” the “German extract,” etc., which differ among themselves in composition and properties. (b) (Chem.) A supposedly distinct vegetable principle as the essential ingredient of the extracts. It is a white, crystalline substance, and is regarded as a glucoside.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.