Dicionário

Fry (2)

Webster's Dictionary 1913

Fry, v. i. 1. To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat.

2. To simmer; to boil.

With crackling flames a caldron fries. Dryden

The frothy billows fry. Spenser.

3. To undergo or cause a disturbing action accompanied with a sensation of heat.

To keep the oil from frying in the stomach. Bacon.

4. To be agitated; to be greatly moved.

What kindling motions in their breasts do fry. Fairfax.