Molasses

Mo‐las″ses (?), n. [F. mélasse, cf. Sp. melaza, Pg. melaço, fr. L. mellaceus honeylike, honey-sweet, mel, mellis, honey. See Mellifluous, and cf. Melasses.] The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.