{ Ne′a‐pol″i‐tan ice, Neapolitan ice cream }. (a) An ice or ice cream containing eggs as well as cream. (b) An ice or ice cream prepared in layers, as vanilla, strawberry, and chocolate ice cream, and orange or lemon water ice.
Conteúdo
Direitos e fontes
Consulte informações de fonte, licença e atribuição deste conteúdo.
Conteúdo
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.