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Pap (2)

Webster's Dictionary 1913

Pap, n. [Cf. D. pap, G. pappe, both perh. fr. L. papa, pappa, the word with which infants call for food: cf. It. pappa.] 1. A soft food for infants, made of bread boiled or softened in milk or water.

2. Nourishment or support from official patronage; as, treasury pap.

3. The pulp of fruit. Ainsworth.