Re‐frig″er‐a‐to‐ry, n.; pl.-ries (–fr�z). [CF. F. réfrigératoire.] That which refrigerates or cools. Specifically: (a) In distillation, a vessel filled with cold water, surrounding the worm, the vapor in which is thereby condensed. (b) The chamber, or tank, in which ice is formed, in an ice machine.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.