Dicionário

Seasoning

Webster's Dictionary 1913

Sea″son‐ing, n. 1. The act or process by which anything is seasoned.

2. That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.

3. Hence, something added to enhance enjoyment or relieve dullness; as, wit is the seasoning of conversation.

Political speculations are of so dry and austere a nature, that they will not go down with the public without frequent seasonings. Addison.

Seasoning tub(Bakery), a trough in which dough is set to rise. Knight.