Skil′li‐ga‐lee″ (skĭl′lĭ‐gȧ‐lē″), n. A kind of thin, weak broth or oatmeal porridge, served out to prisoners and paupers in England; also, a drink made of oatmeal, sugar, and water, sometimes used in the English navy or army. [Written also skilligolee, skillygalee, etc.]
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.