Tom″cod′ (?), n. [Tom (see Tomboy) + cod: cf. F. tacaud whiting pout, American Indian tacaud, literally, plenty fish.] (Zoöl.) (a) A small edible American fish (Microgadus tomcod) of the Codfish family, very abundant in autumn on the Atlantic coast of the Northen United States; — called also frostfish. See Illust. under Frostfish. (b) The kingfish. See Kingfish (a). (c) The jack. See 2d Jack, 8. (c).
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.