Dicionário

Tray (2)

Webster's Dictionary 1913

Tray, n.; pl.Trays (#). [OE. treye, AS. treg. Cf. Trough.] 1. A small trough or wooden vessel, sometimes scooped out of a block of wood, for various domestic uses, as in making bread, chopping meat, etc.

2. A flat, broad vessel on which dishes, glasses, etc., are carried; a waiter; a salver.

3. A shallow box, generally without a top, often used within a chest, trunk, box, etc., as a removable receptacle for small or light articles.