Ul″lage (ŭl″lā̍j; 48), n. [OF. eullage, ouillage, the filling up of a cask, fr. ouillier, oillier, euillier, to fill a wine cask; properly, to add oil to prevent evaporation, as to a flask that is nearly full, fr. OF. oile oil. See Oil.] (Com.) The amount which a vessel, as a cask, of liquor lacks of being full; wantage; deficiency.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.