Bar″ley (�), n. [OE. barli, barlich, AS. bærlic; bere barley + līc (which is prob. the same as E. like, adj., or perh. a form of AS. leāc leek). AS. bere is akin to Icel, barr barley, Goth. barizeins made of barley, L. far spelt; cf. W. barlys barley, bara bread. �92. Cf. Farina, 6th Bear.] (Bot.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky.
Barley bird(Zoöl.), the siskin. — Barley sugar, sugar boiled till it is brittle (formerly with a decoction of barley) and candied. — Barley water, a decoction of barley, used in medicine, as a nutritive and demulcent.