Buc″can (?), n. [F. boucan. See Buccaneer.] 1. A wooden frame or grid for roasting, smoking, or drying meat over fire.
2. A place where meat is smoked.
3. Buccaned meat.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.