Fin″nan had″die (?). [See Haddock.] Haddock cured in peat smoke, originally at Findon (pron. fĭn"an), Scotland. the name is also applied to other kinds of smoked haddock. [Written also finnan haddock.]
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.