Fin″nan had″die (?). [See Haddock.] Haddock cured in peat smoke, originally at Findon (pron. fĭn"an), Scotland. the name is also applied to other kinds of smoked haddock. [Written also finnan haddock.]
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.