Fry (?), v. t. [imp. & p. p.Fried (?); p. pr. & vb. n.Frying.] [OE. frien, F. frire, fr. L. frigere to roast, parch, fry, cf. Gr. �, Skr. bhrajj. Cf. Fritter.] To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.