Lac′to‐a‐bu″min (?), n. [L. lac, lactis, milk + E. albumin.] (Physiol. Chem.) The albumin present in milk, apparently identical with ordinary serum albumin. It is distinct from the casein of milk.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.