Lac′to‐den‐sim″e‐ter (?), n. [L. lac, lactis, milk + E. densimeter.] A form of hydrometer, specially graduated, for finding the density of milk, and thus discovering whether it has been mixed with water or some of the cream has been removed.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.