Pre‐serv″a‐to‐ry, n.; pl.Preservatories (�). 1. A preservative. Whitlock.
2. A room, or apparatus, in which perishable things, as fruit, vegetables, etc., can be preserved without decay.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.