Pre‐serve″, n. 1. That which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; — commonly in the plural.
2. A place in which game, fish, etc., are preserved for purposes of sport, or for food.
Webster's Dictionary 1913
Pre‐serve″, n. 1. That which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; — commonly in the plural.
2. A place in which game, fish, etc., are preserved for purposes of sport, or for food.