Re‐frig″er‐ant (r?‐fr?j″?r–ant), a. [L. refrigerans, p. pr. of refrigerare: cf. F. réfrigérant. See Refrigerate.] Cooling; allaying heat or fever. Bacon.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.